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Join Us for the Upcoming Wedding Of

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Two Become One

1.11.25

All Become Family

Wedding ring

Our Story

They say love often finds you when you least expect it and for us,

that couldn't be more true. 


Though we had mutual friends, we had never met or even heard of each other. Then one day in 2023, during a casual lunch with friends, a light-hearted joke about being introduced turned into something real. Not long after, a message arrived on Instagram  and just like that, the first connection was made. 
We met for drinks at a restaurant in Gaborone, and from the very first conversation, something just clicked. The spark was instant, the laughter was easy, and it felt like we’d known each other forever. 


From that day forward, we haven’t stopped talking. What began as a playful moment became the beginning of a beautiful journey and now, we're so excited to share the next chapter with you. 

JOIN US

WHERE &WHEN

CHANGU & TSEPO 
JOYFULLY INVITE YOU TO CELEBRATE THEIR MARRIAGE

ON SATURDAY, 1ST NOVEMBER 2025
AT 1:30 PM
SHEPSTONE GARDENS
JOHANNESBURG | SOUTH AFRICA

 

JOIN US AS WE SAY

I DO
IN A CELEBRATION FILLED WITH LOVE,

LAUGHTER AND UNFORGETTABLE MEMORIES.

 

reception to follow

DETAILS
RSVP

PLEASE RESPOND BY 10 SEPTEMBER 2025
VIA THE FORM BELOW

Dress Code | Elegant Black
Regretfully no children
RSVP by invitation only

RSVP Selection
YES! I/we would love to attend!
NO! I/we unfortunately can not attend!
Meal Selection: Main Guest
Asian Fillet Char-grilled beef medallions on creamy onion purée, topped with Thai-style mushrooms, roasted root veg, tender greens & a butter-basted fondant potato.
Changu’s Choice – “Fruits” of the West Coast Filleted Cape kingklip on sautéed spinach, with Atlantic prawns, steamed Saldanha mussels, roasted Parisienne potatoes, broccolini & lemon beurre blanc.
Vegetarian – Spinach & Ricotta Cannelloni Pasta tubes filled with spinach & ricotta, topped with tomato sauce, grilled mozzarella & pesto drizzle.
Meal Selection: Partner
Asian Fillet Char-grilled beef medallions on creamy onion purée, topped with Thai-style mushrooms, roasted root veg, tender greens & a butter-basted fondant potato.
Changu’s Choice – “Fruits” of the West Coast Filleted Cape kingklip on sautéed spinach, with Atlantic prawns, steamed Saldanha mussels, roasted Parisienne potatoes, broccolini & lemon beurre blanc.
Vegetarian – Spinach & Ricotta Cannelloni Pasta tubes filled with spinach & ricotta, topped with tomato sauce, grilled mozzarella & pesto drizzle.

READY TO COMMIT?

PLS

RSVP

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